– 2 cup puffed rice – 150 gm butter – 25 gm milk powder – 200 gm dark chocolate – 150 gm powdered sugar
Puffed rice should be added to a pan. Dry roast the puffed rice until crispy over medium heat.
Melt dark chocolate in a double boiler, then stir in butter, milk powder, and powdered sugar.
To the chocolate, add the puffed rice and stir to combine.
Cool the mixture in silicone moulds. Refrigerate the tray until set.
The Puffed Rice Chocolates are ready to be served as soon as they have hardened.