The gallbladder is a tiny organ that looks like a pear and is situated underneath the liver.
Gallstones are the most common cause of gallbladder difficulties.
You can't change many of the risk factors for gallbladder disorders, such as your age, whether or not your family has a history of gallstones, or your gender.
On the other hand, changing some aspects of your diet might be one of the ways to guard against gallbladder problems and maintain your overall health.
Gallstones are also more likely to form in those who have a family history of the condition.
There is some evidence that consumption of monounsaturated and polyunsaturated fats can help prevent the production of gallstones and lower the risk of gallbladder disease.
In instance, research suggests that consumption of monounsaturated fats may assist the gallbladder in contracting, hence facilitating the flow of bile from the organ.
There is a correlation between having high amounts of these lipids in the blood and having an increased risk of developing gallstones.