Have you ever combined your 3 p.m. cravings for a cappuccino with a baked good? This blondie will satisfy midday hunger. A delectable snack is made with a chewy brown sugar foundation, chai spice, espresso-spiked caramel, and a black tea glaze.
This charming little Key lime pie has all the bitterness and buttery crumble of the famous dish. This may become your new party dessert!
This four-ingredient dessert takes under an hour but seems like it took forever! This tart uses store-bought puff pastry, but it's just as flaky and tasty as homemade.
These cookie bars rival dump cakes as the easiest dessert to make. These are more adaptable and tasty. Find your perfect taste and ingredient combinations to experience the magic of these bars.
Instant coffee is one of our favorite hacks to add richness and something extra to chocolate treats. We added additional instant coffee to these soft and fudgy cookies to enhance the chocolate and espresso flavors.
These packed cupcakes have all the flavors of coconut cream pie without the crust. Our fluffy vanilla cupcakes will make up for it.
Spring-y lemon-blueberry cheesecake bars. They're easy to create with store-bought crescent roll dough.
Be a huge child. Like our perfect birthday cake, white cake with confetti sprinkles explodes into multicolored polka dots. If you love Funfetti as much as we do, try a faster, simpler dip version—because why not!
Peanut butter and honey sandwiches are transformed into blondies. They're thick, chewy, and honey-flavored, making you feel like a kid again. Peanuts provide crunch, but they're optional.