This one-skillet spaghetti dish adds veggies to your child's (and your) day. For a healthier meat sauce, finely slice mushrooms to mimic ground beef.
Whole-wheat panko breadcrumb-coated pork chops are healthier than fried chops but still crunchy. Oven-frying chops yields crispy, juicy, low-fat chops. Steamed broccoli and roasted sweet potato make a tasty midweek supper.
This enchilada casserole is ideal for meal prepping. The dish may be assembled and refrigerated for three days. Then you can bake it on a busy night for a quick, nutritious meal.
Surprise everyone with this hot dog-flavored veggie dog recipe. They're delicious and healthful vegan hot dogs. Serve on whole-wheat hot dog buns with your favorite condiments like sauerkraut, relish, ketchup, and mustard for the ideal barbeque feast.
This evening pasta with beef sauce is easier than opening a jar. Garlic bread and steaming broccoli. The recipe serves 8. Cook 8 ounces of spaghetti and freeze the sauce if you're serving four for supper.
Stuffed with lean mince beef, broccoli florets, reduced-fat sour cream, and Cheddar cheese, potatoes are a comfort dish. A tossed salad makes a filling, healthful supper.
This simple and healthful Indian chickpea curry uses tinned beans. Roasted cauliflower florets add a veggie. Warm naan or brown basmati rice.
One sheet pan makes these spicy chicken fajitas. They're easy to prepare and much faster to clean!