There is some evidence that eating coriander seeds, extract, or oils may help bring blood sugar levels down.
The spice coriander contains a number of antioxidants, which protect cells from the harm that free radicals may cause.
There is evidence from research conducted on animals and in test tubes to show that coriander may reduce the risk factors for heart disease.
Inflammation has been linked to a wide variety of brain disorders, including Parkinson's disease, Alzheimer's disease, and multiple sclerosis.
The digestive process may be sped up and made healthier by using oil that is derived from coriander seeds.
Coriander contains a chemical known as dodecenal, which has been shown to have antibacterial properties and may be effective against Salmonella bacteria .
The use of coriander might be beneficial for a number of skin conditions, including dermatitis and other minor itches.
The seeds and leaves of the Coriandrum sativum plant each have their own unique flavor, although the whole of the plant may be eaten.